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Setting Conditions for Creative Teaching in the Elementary School

• Sales Rank: #4866826 in Books
• Published on: 1966-01-01
• Binding: Hardcover
• 207 pages

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The Child’s Conception of Geometry examines the development of geometric concepts in young children.

This volume from Piaget’s laboratory in Geneva deals primarily with the development of notions of measurement and geometrical concepts like coordinates, angles, and areas. It is a companion piece to The Child’s Conception of Space.

• Sales Rank: #2045337 in Books
• Published on: 1981-05-17
• Original language: English
• Number of items: 1
• Dimensions: 7.70" h x .90" w x 5.00" l, .79 pounds
• Binding: Paperback
• 416 pages

Features

• ISBN13: 9780393000573
• Condition: New
• Notes: BRAND NEW FROM PUBLISHER! 100% Satisfaction Guarantee. Tracking provided on most orders. Buy with Confidence! Millions of books sold!

Language Notes
Text: English, French (translation)

About the Author
Jean Piaget (1896-1980) is known for investigations of thought processes as well as his epistemological work with children. His theory of cognitive development, coupled with his studies with children, is known as genetic epistemology. He was professor at Geneva University and director and founder of the International Center for Epistemology. He is the author of The Language and Thought of the Child, Judgment and Reasoning in the Child, The Origin of Intelligence in Children, and The Early Growth of Logic in the Child.

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ANOTHER SIGNIFICANT THEORETICAL WORK BY PIAGET AND HIS COLLABORATORS
By Steven H Propp
Jean Piaget (1896-1980) was a Swiss developmental psychologist known for his epistemological studies with children. His theory of cognitive development and epistemological view are known as "genetic epistemology". Bärbel Inhelder (1913-1997) was a Swiss developmental psychologist; she was probably Piaget's most well-known co-worker. Alina Szeminska is another of their co-workers.

The authors state in the Preface, "In our earlier work, Childs Conception Of Space, we studied certain problems of a general nature in regard to the development of spatial concepts in young children, dealing in particular with the elaboration of projective and Euclidean concepts out of the more elementary topological notions. But the problem of spatial intuition as a whole is exceedingly complex, and we were compelled to postpone our discussion of measurement and metrical geometry. These form the subject matter of the present volume."

Here are some representative quotations from the book:

"As often happens in psycho-genetic development, a mental operation is ddceptively simple when it has reached its final equilibrium, but its genesis is very much more complex."
"The study of children's spontaneous behavior in a measuring situation revealed that the notion of a metric unit is evolved only at level IIIB and depends on the previous mastery of qualitative operational transitivity and on the coordination of changes of position at the level of representation, itself a function of a system of references."
"Psychologically, this finding is of the utmost importance. The discovery of geometrical loci ... is the finest example of the direct transition from induction which is empirical and intuitive to operational generalization which is deductive. The end-stage is reasoning by recurrence..."
"Throughout this work we have repeatedly stressed the fact that from the psychological standpoint, the question whether the representation of space is Euclidean or not depends on the construction of coordinate systems."

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This book, authored by one of India's most senior and experienced remote sensing experts, covers the gamut of the technology and applications of remote sensing. it is an attempt to present the fundamental concepts covering various stages of remote sensing from data collection to end utilization, in a manner which can be appreciated by the discipline in which he/she has graduated. The book also provides an Indian perspective on remote sensing technology and applications by bringing to the fore the way the Indian Remote Sensing (IRS) programme has developed and the unique applications of the technology in India. It also contains a comprehensive bibliography and references as well as a list of useful websites for advanced reading and specialized references on remote sensing. The second edition has major additions in Chapter 11, dealing with the applications of remote sensing. Four more themes have been added. Some basic concepts of advanced data classification techniques have been added in Chapter 10. The latest advancement in IRS series has also been reflected. In order to benefit those who are familiarizing themselves with the subject for the first time, a list of acronyms and abbreviations has been added.

Contents:

Foreword / Preface to the Second Edition / Preface to the First Edition / Introduction / Electromagnetic Radiation / Fundamentals of Radiometry / Physical Basis of Signatures / Remote Sensors-An Overview / Optical-Infrared Sensors / Microwave Sensors / Platform / Data Reception and Data Products / Data Analysis / Application of Remote Sensing for Earth Resource Management / Geographical Information System (GIS) / Appendices / References / Index

• Sales Rank: #4232072 in Books
• Published on: 2005-11-15
• Original language: English
• Dimensions: 9.45" h x .0" w x .0" l, 1.10 pounds
• Binding: Paperback
• 486 pages

About the Author
Dr. Joseph, George started his research career as a Cosmic Ray Scientist at the Tata Institute of Fundamental Research (TIFR), Bombay. He has been at the Space Applications Centre (SAC), Ahmedabad since 1973, where he was instrumental in developing a variety of electro-optical sensors for earth observations which were the first of their kind in India. During 1998-2003, as Satish Dhawan Distinguished Professor, Dr Joseph was engaged in studies related to various aspects of remote sensing technology and its applications. He has actively contributed in shaping and guiding the long-term remote sensing programmes of ISRO. Dr Joseph is a Fellow of a number of academies and professional bodies and is a recipient of several awards, including the Padma Bhushan in 1999 for his contributions to remote sensing activities in India.

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• Sales Rank: #2170920 in Books
• Brand: Brand: Teachers College Press
• Published on: 2004-11-28
• Original language: English
• Number of items: 1
• Dimensions: 8.08" h x .13" w x 8.92" l, .31 pounds
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• 64 pages

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From Canton Restaurant to Panda Express takes readers on a compelling journey from the California Gold Rush to the present, letting readers witness both the profusion of Chinese restaurants across the United States and the evolution of many distinct American-Chinese iconic dishes from chop suey to General Tso’s chicken. Along the way, historian Haiming Liu explains how the immigrants adapted their traditional food to suit local palates, and gives readers a taste of Chinese cuisine embedded in the bittersweet story of Chinese Americans.
 
Treating food as a social history, Liu explores why Chinese food changed and how it has influenced American culinary culture, and how Chinese restaurants have become places where shared ethnic identity is affirmed—not only for Chinese immigrants but also for American Jews. The book also includes a look at national chains like P. F. Chang’s and a consideration of how Chinese food culture continues to spread around the globe. 
 
Drawing from hundreds of historical and contemporary newspaper reports, journal articles, and writings on food in both English and Chinese, From Canton Restaurant to Panda Express represents a groundbreaking piece of scholarly research. It can be enjoyed equally as a fascinating set of stories about Chinese migration, cultural negotiation, race and ethnicity, diverse flavored Chinese cuisine and its share in American food market today.

• Sales Rank: #670568 in eBooks
• Published on: 2015-09-09
• Released on: 2015-08-12
• Format: Kindle eBook

Review
"Liu explores the evolution of Chinese restaurants in the US as a window into global history. In short, clear chapters, the author traces the complicated paths of Chinese migrants while highlighting how both culinary insights and people have traveled back and forth between China and the US ... Highly recommended. All levels/libraries." (CHOICE)

“Haiming Liu turns the topic of restaurants into a discussion of Chinese American history and explores complex issues concerning race relations and ethnic identity, as well as political and regional affiliations among the Chinese in the United States.” (Xiaojian Zhao author of The New Chinese America)

"Liu exercises his considerable talents as a transnational historian to reveal the United States as a culinary crossroads where food and business acumen circulate along many paths across continents and oceans—a must read." (Donna R. Gabaccia University of Toronto Scarborough)

About the Author
HAIMING LIU is a professor of Asian American studies in the Ethnic and Women’s Studies Department at California State Polytechnic University, Pomona. He is also the author of The Transnational History of a Chinese Family: Immigrant Letters, Family Business, and Reverse Migration (Rutgers University Press).

Most helpful customer reviews

2 of 2 people found the following review helpful.
Superior history of Chinese food in America
By E. N. Anderson
The story of Chinese food in America has been told several times now, by Andrew Coe, Erica Peters, and others, but Haiming Liu finds plenty of good new material. He tells the fairly familiar story of the coming of Chinese food, rise of chop suey, and so on, but manages to find a lot of previously unused documentation. He then goes on to chronicle some recent developments: the rise to glory of the San Gabriel Valley in California (where I now eat almost every week), the rise of the Dintaifung dumpling chain in Taiwan (and they are GOOD), the development of P. F. Chang's chain of bistros, and many more case studies. The book tells a straight story without undue laments about the biased past or praise of the glorious present. All in all a wonderful read--well written, authoritative. One minor correction I have to make--he explains "chop suey" as "animal intestines." It actually means "miscellaneous leftovers," which does indeed include animal intestines, but the original chop suey was made from the "miscellaneous leftovers" of vegetables left unsold after a day of sale by vegetable farmers in Guangdong Province (I knew some of them...).

0 of 0 people found the following review helpful.
Well writen book, lots of history.
By House of entropy
I found the book to be well written, well researched, and full of interesting historical detail. I came to the book looking for a specific item and found it so interesting that I read the entire book. There is much of Chinese history in the United States incorporated into the telling of the story. I learned a lot reading this book. As a matter of curiosity, I looked up some of his 19th century references online and found that he had summarized them well. The only complaint was that the book could be indexed better.

0 of 1 people found the following review helpful.
Great Book on History of Chinese Restaurants
By David
Very well written and accurate.

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The original edition of this accessible and interdisciplinary textbook was the first to consider the ethical issues of digital media from a global perspective, introducing ethical theories from multiple cultures.

This second edition has been thoroughly updated to cover current research and scholarship, and recent developments and technological changes. It also benefits from extensively updated case-studies and pedagogical material, including examples of “watershed” events such as privacy policy developments on Facebook and Google+ in relation to ongoing changes in privacy law in the US, the EU, and Asia.

New for the second edition is a section on “citizen journalism” and its implications for traditional journalistic ethics. With a significantly updated section on the “ethical toolkit,” this book also introduces students to prevailing ethical theories and illustrates how they are applied to central issues such as privacy, copyright, pornography and violence, and the ethics of cross-cultural communication online.

Digital Media Ethics is student- and classroom-friendly: each topic and theory is interwoven throughout the volume with detailed sets of questions, additional resources, and suggestions for further research and writing. Together, these enable readers to foster careful reflection upon, writing about, and discussion of these issues and their possible resolutions.

• Sales Rank: #1167564 in Books
• Published on: 2013-11-04
• Original language: English
• Number of items: 1
• Dimensions: 8.27" h x .93" w x 5.91" l, .0 pounds
• Binding: Hardcover
• 280 pages

Review
“Charles Ess's revised edition of Digital Media Ethics is a thorough and approachable introduction to an area of ethics that is increasingly important as the information age accelerates into a new era of globalization. Ess’s sensitivity to cultural awareness and difference makes this an important contribution: I highly recommend it for the classroom and generally curious readers alike.”
Anthony Beavers, University of Evansville, and president of the International Association for Computing and Philosophy

"I highly recommend this book for school and university courses on Information Ethics around the world. Clearly written, it opens vistas for intercultural dialogue on ethical issues of the cyberworld."
Rafael Capurro, International Center for Information Ethics

"Internet researchers and teachers will be thrilled with this revised edition of the deservedly popular Digital Media Ethics. Ess combines philosophical sophistication with clarity of exposition, addressing a wide range of topics. Thoroughly updated with many up-to-the-minute examples, it is a wonderful resource for teachers, students, and anyone who cares about ethical issues brought about by the digital age."
Alison Adam, Sheffield Hallam University

About the Author
Charles Ess is professor in media studies at the University of Oslo, Norway. He is a former president of the Association of Internet Researchers, and has previously held positions at the University of Wisconsin-Milwaukee and Drury University, Missouri.

Most helpful customer reviews

0 of 0 people found the following review helpful.
Teachable and engaging
By Jill Walker Rettberg
We've used this and the previous edition of Charles Ess's textbook for several years now in a three week session of one of our first year undergraduate courses in Digital Culture at the University of Bergen. It's very teachable. Each of the six chapters raises issues that immediately make sense to students at the same time as Ess manages to draw in quite complex ethical theories and backgrounds that provide a starting point for rich classroom discussions. I particularly appreciate the cross-cultural discussions that help open students minds to the idea that the ethics of privacy, copyright, democracy, games and sex can be seen in very different ways both within a culture and in different cultures. The book comes with assignments and discussion questions that can be adapted for classroom discussions or home assignments. The book has worked well both for lecturers who've taught the topic previously and for new lecturers who have not previously taught this particular aspect of digital culture. We'll be using the book again.

0 of 0 people found the following review helpful.
Very clear introductionto the topics.
By Soraj
If you teach media ethics, this will be a book for you. Ess deals with a wide variety of topics in the field and his strong point is his emphasis on the intercultural aspect of the issue. This book will be useful not only for students but researchers who look for a starting point and an introduction to the bibliography of the field will be amply rewarded too.

0 of 0 people found the following review helpful.
incredibly dry writing, but packed with content.
By andrew
The writing is quite dense and packed with information, but the writing style is so dry that it is difficult to read at times.

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[L237.Ebook] Download The Oil Painting Book: Materials and Techniques for Today's Artist (Watson-Guptill Materials and Techniques), by Bill Creevy

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Without equal anywhere in print today, this is the most complete guide to oil painting materials, and how to use them to derive best results from the medium.

• Sales Rank: #543728 in Books
• Brand: Brand: Watson-Guptill
• Model: 1037059
• Published on: 1999-03-01
• Released on: 1999-03-01
• Original language: English
• Number of items: 1
• Dimensions: 10.50" h x .44" w x 8.44" l, 1.58 pounds
• Binding: Paperback
• 176 pages

Features

• Used Book in Good Condition

About the Author
Creevy divides his time among painting, writing, and graphic design.

Most helpful customer reviews

0 of 0 people found the following review helpful.
Invaluable information of knowledge & applications of artist's material /supplies techniques
By Amazon Customer
I love the materials knowledge & applications that are given at the first half of this reference book. I, however, agree with another customer's assertion that the remaining part of the book was demo related, but I like the list of suppliers near the end towards the index section. I am happy that I now own this book as with my other in-depth reference of artist's materials & supplies information that I wished I had gotten a few years ago.

7 of 7 people found the following review helpful.
Creevy's Oil Painting Book
By M. B. Stevens
The Oil Painting Book: Materials and Techniques for Today's Artist (Watson-Guptill Materials and Techniques) has a lot of good technical information covering materials and tools, oil painting techniques, and the related alkyd paints, water-miscible oils, and oil sticks. He also gives some coverage of brands; this is dated, since the book was published in 1994, but there is still useful information. The book omits detailed information about corrections to oil paintings like scraping down, tonking/blotting, wiping, and sanding. Many techniques are illustrated, however, and the writing is clear.

There are lots of quality glossy illustrations in the book. These illustrations are mostly from Creevy's hand. The paintings are pleasantly colorful, but often, when different techniques are being illustrated, the paint surface has the same kind of scumbled look. Another problem is that the paintings show a limited drawing ability. This is appearant particularly in his life studies, which are sorely awkward. I find the book useful, but consult it only for technical information and procedures, not aesthetic matters. However, materials and techniques are all that the title purports to cover.

0 of 0 people found the following review helpful.
A very good overview of the basic of oil painting.
By Shaman Elizabeth
The book is old, but it contains all you need for the basics. He goes into great detail on mediums, paints, brushes, etc. I learned a lot even though I've been painting for years.

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