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Menu Engineering: A Practical Guide to Menu Analysis, by Donald Kasavanna
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This is text book for menu engineering. Spiral bound.A Practical Guide to Menu Analysis
- Sales Rank: #4975419 in Books
- Published on: 1990-06
- Original language: English
- Dimensions: 11.00" h x 8.50" w x .75" l,
- Binding: Paperback
- 167 pages
Most helpful customer reviews
5 of 8 people found the following review helpful.
very useful tool
By A Customer
This book teaches how to create a structured menu, use local foods and cuisines and maximize profits. It can help to determine where your restaurant can make money and where it doesn't. I would definitely recommend it to help you develop a good product menu mix.
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