Ebook The Everything Rice Cooker Cookbook, by Hui Leng Tay
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The Everything Rice Cooker Cookbook, by Hui Leng Tay
Ebook The Everything Rice Cooker Cookbook, by Hui Leng Tay
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Think a rice cooker is just for rice? Think again! While it's true that a rice cooker can save time when cooking rice, you can also cook hundreds of dishes in a rice cooker--and author and food blogger Hui Leng Tay can show you how. Inside you'll discover how to cook 300 delicious and versatile meals in your rice cooker, including:
- Mini Indonesian Potato Cakes
- Coconut Chicken Soup
- Seafood Congee
- Spicy Italian Sausage Pasta
- Garlic-Infused Glass Noodles with Tiger Shrimp
- Sweet Corn Pancakes
- Toasted Pita Pizza
From breakfast porridges to noodle entrees, this cookbook has it all. Whether you're looking for new ways to utilize your trusty ol' rice cooker or experiencing this resourceful appliance for the first time, you will delight in these recipes for Asian favorites, American comfort food, and more!
- Sales Rank: #409730 in eBooks
- Published on: 2010-07-18
- Released on: 2010-07-18
- Format: Kindle eBook
About the Author
Hui Leng Tay is the author of the popular food blog called ?Teczcape--an escape to food? (http://teczcape.blogspot.com), which was recently featured in a New York Times article about rice cookers. Her three-year-old blog, which focuses on fresh, innovative cuisine, receives more than 20,000 hits per month. Tay has been concocting delicious meals in her rice cooker for more than ten years and has come to depend on it as one of the most useful (and time-saving) tools in her kitchen. A graduate of Stanford and MIT, Tay is a true believer that with a base knowledge of flavors, the recipe options are endless.
Most helpful customer reviews
54 of 59 people found the following review helpful.
Good, but not for Everyone
By Bruce Harrington
This book is packed with innovative and tasty recipes, but American cooks with little experience or access to Asian ingredients may find this book a challenge. Ingredient lists go beyond soy sauce and Chinese cooking wine; lychee, gojiberries and a variety of mushrooms also show up. Recipes with seafood - shrimp, scallops and fish are heavily represented. Dorm cooks looking for a cookbook to walk them through macaroni and cheese in their rice cookers should look for a more basic manual. Braver souls with a pantry and a willingness to explore their one pot wonder will be rewarded handsomely.
13 of 13 people found the following review helpful.
Give This Cookbook a Chance
By Cat
I am very unhappy with the other reviews written in response to this book.
First and foremost the reviews panning this product were written quite obviously by American kids in college who don't know how to cook. Their complaints were: 1.I won't instantly have dinner without prep work, 2. It's a rice cooker, I guess that it was created to cook rice 3. I didn't know what the ingredients were. 4. I might use it sometime.
Hence -- I would like to say:
1.All of the ingredients in this cookbook can be easily found in your neighborhood grocery store, and the more exotic ingredients can be easily found in the Asian food section.
2. Yes. This cookbook requires that you chop a few vegtables.
3. If the recipe calls for an exotic mushroom use regular standard pre-cut, pre-washed mushrooms. And, if the recipe calls for shallots you can simply substitute green oions.
Now, with that out of the way, in reviewing this book, I would would like to clarify a few things. The first is that there are two types of rice cookers. The simple standard kind cost anywhere from $20.00 to $60.00 and they cook rice. You can also cook pasta in them and they will have an automatic shut off feature. This is the type of rice cooker that I would reccomend for Americans.
On the other hand, if you are of eastern descent, or you just love East Asian cooking and you would like to use your rice cooker in much the same way that people use slow cookers -- I would suggest that you purchase a "fuzzy logic rice cooker" for around $200.00. These machines are digitaly programable and will automatically know when your food is done which will allow you to cook all kinds of things in them besides rice.
If you have a large family and you're a working mom this will enable you to have dinner on the table really fast with minimum prep work. I say go for it. And, please give this book and Beth Hensperger's book on rice cookers a fair chance. Finally, if you know any of the American college kids who panned this book, because they can't cook, please suggest that they buy a slow cooker instead. :-)
8 of 8 people found the following review helpful.
Excellent recipes which might take you a little out of your comfort zone
By E. Koennecke
First, let's get out of the way who shouldn't buy this book:
* People who assume that they get their dishes without effort, this book involves prep work.
* People who want to cook their same old recipes from Betty Crocker, just with a new kitchen toy.
So, who should buy this book? Target audience for "Everything Rice Cooker" are primarily people whose kitchen is centered around the rice cooker and either have no fear of trying new stuff or grew up with Asian ingredients.
For these people, it's a beautiful book. The recipes are tasty, plenty of variations, and also easy to read (traditional book, cannot speak for the Kindle edition).
The book assumes that your main kitchen utensil is the rice cooker, if you have a lot of other kitchenware, it might be redundant for you. It will still be good read for new recipe ideas, but if you are set in your procedures in a traditional kitchen with a lot of pots and pans, it will be easier to cook the traditional way.
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